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OK, so we do eat a little cake!
On behalf of our creative team at Kennedy's here in the UK, we would like to welcome you to our leading international food and confectionery journals and media products. We take pride in the fact that we have built personal relationships over decades in the food industry with readers and advertisers alike and we can therefore offer service and support that is unrivalled in the confectionery and bakery industries.
Kennedy's can offer the complete media package for suppliers to the international food industry with market leading journals that are known all over the world. We also offer conferences, video interviews, web advertising and network opportunities.
We have a creative publishing team working closely with international companies to find the latest news, whilst helping companies gain maximum exposure and increasing their sales across the globe. Kennedy's is a business with firm ethics, we have noticed there are numerous dubious circulation number claims from other publications in the food sector. Subsequently in 2008, Kennedy's took the decision to audit all their magazines to guarantee our circulation figures and further establish our position as an international publisher that can be trusted. There is a reason why some of our customers have been advertising with us for over 60 years, and Kennedy's sales go up year on year every year when other publishers are finding it tough.
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| Kennedy’s Confection celebrated its 120th birthday with a record distribution at ProSweets 2010, we also took our famous London bus to Interpack 2011. |
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Kennedy’s Confection Editor, Angus Kennedy, talks to Patrick Hautphenne, Vice President, Food Manufacturers Europe North, Barry Callebaut. |
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ConfectionExpo, is hosted by the editors at Kennedy’s Confection magazine - 29th-30th November, 2011 London www.confectionexpo.co.uk |
Kennedy's Confection magazine, established in 1890, has an ABC audited circulation of 4973, with 90 per cent of readers outside of the UK and increasing readers in Asia and South America. Our style is influenced by in-depth journalism and finding the news and reporting on it before any other industry publication. We are not a static company, we go that extra mile to write interesting, often quirky and entertaining news and features. OK, yes we do get a fair amount of chocolate in the office; and yes, we do write about it (and eat it!), Kennedy's is growing at an enviable 30 per cent each year, we need to eat it! So come and see us. The Kennedy's team will be hosting ConfectionExpo in London on the 29th & 30th of November 2011 (limited free delegate passes are availabe by registering here), & attending ISM Cologne in January 2012. If you want an unbiased opinion on anything in the industry, on marketing your business and getting more contacts, we are at your service.
Angus Kennedy,
Publisher and Editor
Kennedy's Publications Ltd
agkennedy@kennedys.co.uk
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