Bühler has confirmed that it is set to invest CHF 50 million into creating an innovation campus at its facilities in Uzwil, Switzerland.
Swiss chocolate manufacturer Barry Callebaut has continued its cocoa sustainability drive in Indonesia through implementing a UTZ scheme for cocoa production.
Process technology business GEA has reported positive first quarter results, with a 6.7 percent year-on-year revenue increase to 1.004 billion Euros.
UK chocolate manufacturer Divine has been named among Britain’s 100 fastest-growing SME exporting enterprises.
Demand for packaging across the retail sector for confectionery has been reported at 354.5 billion units for 2016, according to latest research.
A new series of natural colouring foods based on extracts from pumpkin and carrot for use within the confectionery sector has been launched.
A California Prune inspired chocolate developed by chocolatier Paul. A. Young has gained a Bronze accolade at the UK’s Academy of Chocolate Awards 2017.
Taco Terheijden, Director of Cocoa Sustainability at Cargill Cocoa & Chocolate, assesses why a thriving cocoa sector is predicated on successful female role models.
Machinery manufacturer Bühler is set to use this week’s Interpack show in Dusseldorf to showcase how the use of digital services and IoT technologies offers significant gains in efficiency.
Nestlé has confirmed that nearly 300 jobs are to be cut from its UK operations, with proposals to shift production of Blue Riband chocolate biscuits to Poland.