A new series of natural colouring foods based on extracts from pumpkin and carrot for use within the confectionery sector has been launched.
Taco Terheijden, Director of Cocoa Sustainability at Cargill Cocoa & Chocolate, assesses why a thriving cocoa sector is predicated on successful female role models.
Global food ingredients business Cargill has formed a licensed buying company (LBC), Cargill Kokoo Sourcing Ltd, in Ghana, supporting workers in the cocoa industry.
Danish-based ingredients manufacturer Palsgaard A/S has appointed a new CEO for its innovation arm.
A study evaluating industry action on tackling human trafficking and child labour in the Ivory Coast and has been welcomed by the Australian chocolate manufacturing sector.
A new global study has shown the chocolate and snacks sectors are facing increased pressure to respond to demands for healthier products.
Nutrition companies view stricter EU regulation as a greater challenge than the state of the global economy, new research has shown.
Ingredients business Cargill has launched a solution to enable European confectionery manufacturers to achieve optimal texture and transparency, while significantly reducing drying time for gelatin-free winegum applications.
Confectionery manufacturer Nestlé UK has responded to consumer demands with plans to reduce sugar content in its products by 10%.
An international study has found that consumers in Asia are far more likely to be interested in healthy eating than those living in Western countries.