Nestlé has confirmed that nearly 300 jobs are to be cut from its UK operations, with proposals to shift production of Blue Riband chocolate biscuits to Poland.
Australian-based packaging business tna has launched an innovative ultra high-speed case packer for flexible bags used across the snacks industry.
The Gourmet division of the Barry Callebaut Group has celebrated upgrades to four of its key chocolate academy centres across Asia Pacific.
Nestlé has projected a positive revenue outlook for 2017, despite challenging conditions experienced within its confectionery division.
British chocolate manufacturer Montezuma's has joined the Love British Food initiative, a leading national promotion of British food that provides advice on producing, buying and eating British produce to the retail, catering and education sectors and the general public.
Confectionery group Mondelēz International has confirmed that Roberto Marques, EVP and President, North America, is set to leave the company.
Global food ingredients business Cargill has formed a licensed buying company (LBC), Cargill Kokoo Sourcing Ltd, in Ghana, supporting workers in the cocoa industry.
Swiss-based chocolate manufacturer the Barry Callebaut Group has recorded year-on-year volume growth of 1.4% for the first six months of the fiscal year.
More than 2,700 shareholders attended a historic 150th Nestlé S.A. Annual General Meeting in Lausanne, Switzerland.
Danish-based ingredients manufacturer Palsgaard A/S has appointed a new CEO for its innovation arm.