Nestlé has confirmed that nearly 300 jobs are to be cut from its UK operations, with proposals to shift production of Blue Riband chocolate biscuits to Poland.
The Gourmet division of the Barry Callebaut Group has celebrated upgrades to four of its key chocolate academy centres across Asia Pacific.
British chocolate manufacturer Montezuma's has joined the Love British Food initiative, a leading national promotion of British food that provides advice on producing, buying and eating British produce to the retail, catering and education sectors and the general public.
Global food ingredients business Cargill has formed a licensed buying company (LBC), Cargill Kokoo Sourcing Ltd, in Ghana, supporting workers in the cocoa industry.
More than 2,700 shareholders attended a historic 150th Nestlé S.A. Annual General Meeting in Lausanne, Switzerland.
Danish-based ingredients manufacturer Palsgaard A/S has appointed a new CEO for its innovation arm.
A study evaluating industry action on tackling human trafficking and child labour in the Ivory Coast and has been welcomed by the Australian chocolate manufacturing sector.
UK-based manufacturer, Divine Chocolate, has launched a new Fairtrade cappuccino flavoured bar.
As part of the International Association of Airport Duty Free Stores (IAADFS) Show in Orlando, USA, Lindt is releasing its latest range of products.
A new global study has shown the chocolate and snacks sectors are facing increased pressure to respond to demands for healthier products.