The Gourmet division of the Barry Callebaut Group has celebrated upgrades to four of its key chocolate academy centres across Asia Pacific.
Danish-based ingredients manufacturer Palsgaard A/S has appointed a new CEO for its innovation arm.
Sensient Flavors announced that they have launched a range of seasonal flavour combinations for spring, summer, autumn and winter, enhancing the appeal of all types of biscuits and providing novel tastes linked to the seasons of the year. The global biscuit market is currently worth 91m US dollars...
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Premier Foods have built a brand new £20m production line at its Mr. Kipling bakery in Carlton, Barnsley. UK more than doubling capacity of its fast-selling Snack Pack cake slices.
Premier Foods has opened a new engineering training centre for apprentices at its Mr Kipling bakery in Barnsley.
Bühler recently presented MJPB-ZZ - a special sugar mill designed to use in industrial bakeries.
A new artisan bakery has been created at Zentis’ headquarters in Aachen, Germany.
Reading Bakery Systems claims to have developed the world’s first continuous mixing technology for crackers and some confectionery items.
A new centre for confectionery and bakery ingredients has opened in Taiwan in a bid to cater for the flavour preferences in the country.
Portuguese bakery and confectionery company Dan Cake has entered into a joint venture with Indian-based Phandis Group to establish a manufacturing unit in the city of Chakan, thought to be worth around €17 million euros.