Asian chocolate academies gain key revamp

Tuesday 25th Apr 2017

The Gourmet division of the Barry Callebaut Group has celebrated upgrades to four of its key chocolate academy centres across Asia Pacific.

Danish firm appoints new CEO for innovation division

Wednesday 5th Apr 2017

Danish-based ingredients manufacturer Palsgaard A/S has appointed a new CEO for its innovation arm.

Sensient Flavours introduce season-specific flavour combinations

Wednesday 4th May 2016

Sensient Flavors announced that they have launched a range of seasonal flavour combinations for spring, summer, autumn and winter, enhancing the appeal of all types of biscuits and providing novel tastes linked to the seasons of the year. The global biscuit market is currently worth 91m US dollars...

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Premier Foods complete a new £20m UK production line

Monday 6th Jul 2015

Premier Foods have built a brand new £20m production line at its Mr. Kipling bakery in Carlton, Barnsley. UK more than doubling capacity of its fast-selling Snack Pack cake slices.

New training centre for Premier Foods

Monday 22nd Jun 2015

Premier Foods has opened a new engineering training centre for apprentices at its Mr Kipling bakery in Barnsley.

Bühler’s MJPB-ZZ sugar mill meets demands of industrial bakeries

Friday 5th Dec 2014

Bühler recently presented MJPB-ZZ - a special sugar mill designed to use in industrial bakeries.

Zentis Develops New Bakery

Thursday 8th Aug 2013

A new artisan bakery has been created at Zentis’ headquarters in Aachen, Germany.

World’s first continuous mixing technology for crackers?

Tuesday 24th Apr 2012

Reading Bakery Systems claims to have developed the world’s first continuous mixing technology for crackers and some confectionery items.

New centre caters for Taiwanese taste preferences

Thursday 19th Apr 2012

A new centre for confectionery and bakery ingredients has opened in Taiwan in a bid to cater for the flavour preferences in the country.

Dan Cake enters India with Phandis Group joint venture

Thursday 2nd Jun 2011

Portuguese bakery and confectionery company Dan Cake has entered into a joint venture with Indian-based Phandis Group to establish a manufacturing unit in the city of Chakan, thought to be worth around €17 million euros.