With consumers constantly seeking new and novel confectionery products, the onus is on jelly and gum manufacturers to meet this demand by developing products that capture the consumer's imagination. Kennedy's rounds-up how manufacturers are going about this in an ever-demanding marketplace
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Angus Kennedy, Editor of Kennedy’s Confection, interviews Bas Smit, Head of Marketing, Barry Callebaut N.V., live at the London Chocolate Forum this month. Bas revealed the findings for the first time of their latest chocolate consumer insights; a result of over a year of comprehensive research
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Kennedy’s Confection Technology Alert Newsletter
7 OCTOBER 2016
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