Nutrition companies view stricter EU regulation as a greater challenge than the state of the global economy, new research has shown.
Swiss chocolate manufacturer Barry Callebaut has confirmed plans to deliver 500,000 seedlings from its cocoa nurseries to support farmers in Indonesia.
A new series of chocolate, So Free, will be among a wide range of products being launched at the International Food and Drink Event (IFE) starting on March 19th.
Ferrero is launching a range of Easter products across its portfolio, as well as investing £5 million into its seasonal marketing campaigns.
In response to growing demand for complete system solutions, Bosch Packaging Technology has launched an online information platform featuring its value enhancing complete system solutions for the confectionery, bakery, nuts, snacks and powder industries.
Ingredients business Cargill has launched a solution to enable European confectionery manufacturers to achieve optimal texture and transparency, while significantly reducing drying time for gelatin-free winegum applications.
Confectionery manufacturer Nestlé UK has responded to consumer demands with plans to reduce sugar content in its products by 10%.
French chocolate manufacturer The Cemoi Group has confirmed the acquisition of the Chris Candies company in Pittsburgh, Pennsylvania, USA.
US confectionery giant The Hershey Company has confirmed it plans to cut around 15% of its global workforce, as it seeks to increase its profitability.
UK chocolate manufacturer Lick the Spoon is marking 50 years since the ‘summer of love’ with a Paisley themed Easter Egg collection.
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