Science and Technology Company Campden BRI has been chosen to provide technical and administrative support to the Food Industry Intelligence Network (FIIN).
This year’s ISM and ProSweets events are just two weeks away, with a wealth of confectionery industry technology, packaging and design innovations due to be unveiled.
Chocolate manufacturer Barry Callebaut has confirmed it now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA Region.
Global ingredients firm Archer Daniels Midland Company has confirmed it is expanding grind and finishing capacity for sweeteners and starches at its corn wet mill facilities in Turkey and Bulgaria.
UK-based ethically sourced chocolate company Plamil is releasing its latest ‘Free from’ range.
A major survey commissioned by Cargill sweetening solutions has revealed that consumers’ awareness of sugars remains limited.
The Good Chocolate Company, based in Brussels, Belgium, introduces its brand new Lavlé dark Belgian chocolate, rich in cocoa flavanols.
Chocolate manufacturer Barry Callebaut has confirmed closure on a deal to acquire a production facility from Mondelēz International in Halle, Belgium.
Nutella is investing in a new £1.3 million ‘Pancakes Love Nutella’ campaign in the build-up to Shrove Tuesday, on February 28th 2017. The company’s initiative will be across social channels to on-pack messaging and fun POS displays.
Food colouring company the GNT Group has expanded its UK facilities in Derby. The enhanced site enables greater support capacity for its worldwide client base – from the creation of recipes, through to finished products.
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7 OCTOBER 2016
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