The international chewing gum industry is constantly evolving, and research by organisation Technavio forecasts further growth over the next four years. Kennedy’s rounds up these findings – both in the UK and internationally – and explains why the sugar-free trend is here to stay
Here, Kennedy’s highlights some recent innovations in cocoa that are set to shape the industry’s future
Sign up to Kennedy’s e-newsletter bringing you regular industrial confectionery technology alerts all year round.
Kennedy’s Confection Technology Alert Newsletter
7 OCTOBER 2016
It’s time to meet, share ideas, network and do business, held at the America Square Conference Centre, London
Click for more information and to register for an invitation for your free place at the world’s biggest industrial chocolate conference (conditions apply)