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The April issue of Kennedy's Confection is online now |
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 The April issue of Kennedy's Confection is online now - In the April issue:
* The Cémoi Group
* Chocolate Technology
* Cartoning
* Colours & flavours
* PLUS: The latest news, products, industry updates & more!
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 This is an excerpt from the paper delivered by Peter Harris, Co-Founder of Hotel Chocolat, at ConfectionExpo 2011 in Kensington, London, UK on November 30th. The Kennedy’s team have received many requests to see the paper, so here we bring you, in Peter’s own words, how the company was set up, their roots, and how they moulded in to the national brand which is Hotel Chocolat.
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Investigating the global chocolate market |
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 We asked Mintel Group Ltd to provide us with an insight of the global chocolate market, how it has evolved over the last year, and focus on a few products which they find inventive and exciting.
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Chewing Gum Annual Report |
 We asked Mintel Group Ltd to provide you with an in-depth study of the current status of the chewing gum manufacturing industry, as well as summarising the recent new product launches around the world.
This page is available on a subscription basis only, subscribers are able to see issues on the day they are published, every issue from 2008, back issues from 1969 onwards and much more! Click here to subscribe.
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September Finished Product Report |
Innova Market Insights has reported that confectionery was the leading food and drinks sector in terms of global launch activity in the first half of 2011.
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Palsgaard Leading with the heart |
Angus Kennedy visits Danish Palsgaard, the world-renowned emulsifier company with a strong emphasis on responsibility – for the environment, technical competence and the wellbeing of its employees.
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Thorntons release half-year results |
 15th Feb – UK confectioner Thorntons have today announced their half-year results up until 7th January 2012, with company revenues of £130 million, down £3.5 million from 2011.
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Five Predictions For The Confectionery Industry |
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 Marcia Mogelonsky, Ph.D. Global Food Analyst, Mintel brings us her first article for Kennedy’s Confection as she goes in-depth with five of the top consumer trends she expects in the coming year.
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From bean to bar: Chocolate processing technology |
 We all know how much work goes in to what many people will call just a simple bar of chocolate...
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Buhler Bindler set to form the future |
 We talk to Daniel Walgarth, Head of sales and Christian Walter: Managing Director Bühler Bindler to find out what we can expect from moulding technology in the future.
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August Finished Product Report |
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An analysis of new products launched at the Fancy Foodshow
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Jellies and gums special report |
The jellies and gums industry is going through a surge of growth with reports of the market being up by 10% of the total global sugar confectionery market share.
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