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 Home News Sponsored Features |
Sponsored Features
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What Cama offer By Kristiane Henney |
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Friday, 13 August 2010 |
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After an initial enquiry, a dedicated team of product engineers investigate different packaging solutions. They advise on advantages and disadvantages of specific construction and closure systems – free of charge.
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Cama Machinery |
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Friday, 13 August 2010 |
 Monoblock Loading Unit IF 296
Innovative and compact, Cama’s Monoblock Loading System has a reduced footprint (just 4m x 2m) whilst still offering the company’s signature servo-motorised technology.
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The Cama Group |
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Friday, 13 August 2010 |
 Kennedy's visits the Cama Group in Italy
- By Angus Kennedy
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EXBERRY helps foodstuff qualify as all-natural |
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Thursday, 10 June 2010 |
 The
importance of a ‘clean-label’ product is becoming more and more
apparent and is growing on an international level.
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The Story of Buhler by Angus Kennedy |
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Thursday, 13 May 2010 |
 It
was a real adventure, after an uncomfortably long delay, I landed so late that
Zurich airport train station was void of all human life...
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Who's to Blame |
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Tuesday, 16 March 2010 |
 Two people are sitting in the park happily munching identical quantities of the same delicious sweets...
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New US eating movement puts the finger up to correct eating |
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Wednesday, 17 February 2010 |
 Quoted in today's Sun Newspaper - click here (18th February)
By Angus Kennedy - I am fascinated by this piece of news.. Kennedy’s has been made aware of a new craze taking shape in America called the ‘gross food’ movement...
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Kennedys celebrate 120th birthday |
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Wednesday, 17 February 2010 |
 A London bus, vintage French Champagne, 12,000 copies and “the coolest after-party in Cologne” (as mentioned by The Times Newspaper 5th Feb ), made ProSweets 2010 a truly outstanding start to the year for Kennedy’s Confection magazine. - By Kristiane Henney
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Kennedy’s celebrate 120th birthday with record distribution of 12,000 copies and an aprés-bus party |
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Wednesday, 17 February 2010 |
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A London bus, vintage French Champagne, 12,000 copies and “the coolest after-party in Cologne” (as mentioned by The Times Newspaper), made ProSweets 2010 a truly outstanding start to the year for Kennedy’s Confection magazine. - By Kristiane Henney
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Profiling ProSweets |
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Tuesday, 26 January 2010 |
ProSweets has quickly established itself on the scene.
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Fair changes its name to Sweets and Snacks Expo |
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Friday, 29 January 2010 |
 The change of name depicts the changing industry and product categories.
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120 YEARS OF CONFECTION |
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Friday, 29 January 2010 |
 What’s in 120 years? We send our editors down into the vaults of Kennedy's.
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