 Energy-saving and environmentally-friendly cocoa roasting |
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Thursday, 02 July 2009 |
Reducing energy costs while protecting the environment are commercial and ecological considerations for cocoa processors. Buhler Barth – the cocoa processing center of competence of the Buhler Group – has teamed up with Buhler to find new approaches to cutting energy consumption in cocoa bean roasting and debacterization
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A tradition based on state-of-the-art equipment |
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Thursday, 25 June 2009 |
Accuracy and consistency are vital requirements for the production of traditional products such as toffee and fudge. Suzanne Callander reports...
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Thursday, 25 June 2009 |
We look at the latest extrusion equipment which can help confectionery manufacturers to offer some unique, high-quality finished products
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Italian company offers it all for chocolate production |
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Thursday, 25 June 2009 |
Carle & Montanari believes it is the only manufacturer able to take customers through the entire chocolate production process – providing turn-key solutions from chocolate ingredients to final packaging of products.
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Pasteurizing of oilseeds, nuts and almonds |
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Tuesday, 09 June 2009 |
 
Agronomic foods often are naturally contaminated with harmless and pathogenic microorganisms. In most cases, agronomic goods are fresh processed, or are appropriately processed to preserve & increase shelf stability. Common preservation techniques include heat pasteurization or sterilization, irradiation, disinfestations with gaseous substances. In particular, the two latter techniques are rarely used nowadays due to legal restrictions as well as safety and nutritional concerns.
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Unrobing the latest enrobing features |
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Friday, 01 May 2009 |
Suzanne Callander finds out more about some of the most innovative features available on a variety of state-of-the-art enrobers
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Bakery enrobing - the technology catches up |
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Friday, 01 May 2009 |
Enrobing technology for the bakery industry has progressed at a different pace to those developed for the chocolate industry. However, more sophisticated consumer demands have brought it right up-to-date
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