Sollich at ProSweets

Thursday, 05 March 2009

Two machines were shown by Sollich ( www.sollich.com ) at ProSweets, which represent the main focus of its product range. One of these was the Turbotemper TT. This new type of Turbotemper is suitable for tempering all common chocolate and fat masses and has been continuously developed to offer maximum performance capacity. It is now also available in the latest versions – ‘liquid’ and ‘heavy duty’. One of the highlights is the Tempergraph – installed in the Turbotemper or, in case of existing installations in the pipework – to continuously measure the degree of tempering. The individual readings of the temper index are recorded to give account of the tempering quality during production. The new Turbotemper is available with integrated de-crystallisation and also as type Turbotemper AIRO for aeration of chocolate masses and fat fillings. The tempering capacities range from 50kg/hr up to 18tonnes/hr. Sollich also showed the Minicoater TTS 420 enrobing machine with built-in tempering. It is available in 320mm and 420mm working widths, in addition, supplemented by type TTS 520 or TTS 620. This machine is also equipped with built-in tempering. For larger working widths – up to 1300mm – the company can offer the Temperstatic T5 which is also equipped with built-in tempering. The most famous of the Sollich enrobing machines is the Enromat M5 in either execution Custom, Magnum or CIP. These enrobing machines are fed with tempered chocolate from a Turbotemper Top tempering machine, with built-in Sollich circulation tempering system and are also applied for difficult enrobing processes worldwide. Working widths of the M5 are available from 820 up to 2600mm. Dagmar.Fricke@sollich.com www.sollich.com

 

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