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Monday, 09 March 2009 |
 Aasted (www.aasted-mikroverk.com)
Aasted offered visitors the opportunity to take a closer look at the
new AMC SuperNova tempering machines series, which are said to
constitute the state-of-the-art within chocolate tempering.
The AMC
SuperNova Basic module covers anything from straight heat exchanging of
any pumpable mass to highly precise creation of Beta V crystals in
high-quality chocolate mass.
The AMC SuperNova 1000 PreTreat, the AMC SuperNova 2200 CTS and the AMC
SuperNova 1000 Aeration will also be displayed. The PreTreat module is
laid out for both cooling and heating and ensures safe stabilization of
varying temperatures in chocolate mass pumped from an external tank.
The mass is then free from undesirable crystals, ensuring longer shelf
life for chocolate products and minimising fat-bloom.
The CTS version of the AMC SuperNova features a space saving built-in
compact tempering system for re-circulation of excess mass.
The Aeration version of the AMC SuperNova will supply any kind of
aerated mass to a production line. The gas is supplied directly into
the chocolate outlet so that the tempering and crystallization process
is not disturbed by the gas mixing.
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