| Untagged | 8 Oct 2009 |
| Please - No More Surveys by agkennedy |
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According to a study carried out by the Institute of Development, Aging and Cancer of Tohoku University, Japan and Morinaga & Co. snacking and egg breaking stimulate the prefrontal area of the brain. This area is responsible for ability to think, creativity, motivation, concentration power and the ability to learn and communicate. Ok, so far so good
The study measured the flow of blood flow supplying the prefrontal area of 43 children from kindergarten to sixth form while they made cakes and other snacks with their parents. The study, rather predictably revealed that the prefrontal area became more active when the children used mix cake dough’s with their parents. It failed to say that the area would probably be stimulated anyway if they played with play dough or emptied a packet of Corn Flakes on the floor and jumped on the pieces
Even more unexciting, we discovered, was what the survey revealed after they surveyed 390 university students aged 20 to 22. This further study revealed that making snacks with parents when they were young made ‘feelings of happiness stronger’ when grown up, Stronger feelings than those poor children deprived of such experiences. By mixing dough with mum and dad when they were young, wait for it the grand result, provide a feeling of ''support from close relatives,’’
I don't need to write any more do I?
