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The April issue of Kennedy's Confection is online now - In the April issue:
* The Cémoi Group
* Chocolate Technology
* Cartoning
* Colours & flavours
* PLUS: The latest news, products, industry updates & more!
This page is available on a subscription basis only, subscribers are able to see issues on the day they are published, every issue from 2008, back issues from 1969 onwards and much more! Click here to subscribe.
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 * EXCLUSIVE: Pekka Rantala, Managing Director of Fazer, speaks to Angus kennedy about the current direction of Fazer and their new “Angry Birds” launch
* Peter Harris, Hotel Chocolat paper part two
* Barry Callebaut interview
* Focus on the Dutch confectionery industry
* PLUS: The latest news, products, industry updates and much more!
This page is available on a subscription basis only, subscribers are able to see issues on the day they are published, every issue from 2008, back issues from 1969 onwards and much more! Click here to subscribe.
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 * COVER STORY: Theegarten-Pactec interview
* ConfectionExpo news
* Focus on lollipop technology
* PLUS: The latest news, products, industry updates and much more!
This page is available on a subscription basis only, subscribers are able to see issues on the day they are published, every issue from 2008, back issues from 1969 onwards and much more! Click here to subscribe.
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 * COVER STORY: Borregaard
* ConfectionExpo preview
* Focus on bakery
* PLUS: The latest news, products, industry updates and much more!
This page is available on a subscription basis only, subscribers are able to see issues on the day they are published, every issue from 2008, back issues from 1969 onwards and much more! Click here to subscribe.
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 * COVER STORY: Bühler Bindler
* ConfectionExpo update
* Chewing gum industry trends
* German Innovation
* Q & A - Bosch Packaging Technology
* PLUS: The latest news, products, industry updates and much more!
This page is available on a subscription basis only, subscribers are able to see issues on the day they are published, every issue from 2008, back issues from 1969 onwards and much more! Click here to subscribe.
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 * COVER STORY: Palsgaard: Leading with the heart
* Interpack Review: Part One
* Sugar Prices
* Almonds - a sweet ingredient
* Jellies & Gums
* Focus on Ukraine’s confectionery industry
* PLUS: The latest news, products, industry updates and much more!
This page is available on a subscription basis only, subscribers are able to see issues on the day they are published, every issue from 2008, back issues from 1969 onwards and much more! Click here to subscribe.
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 * We discover why Winkler and Dünnebier is possibly the largest moulding machinery supplier in the world
* Jelly and gum processing
* Wrapping technology
* Can we use fruit and nuts to save on the prices of other ingredients?
* PLUS: The latest news, products, industry updates & more!
This page is available on a subscription basis only, subscribers are able to see issues on the day they are published, every issue from 2008, back issues from 1969 onwards and much more! Click here to subscribe.
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 * HUGE 20 pages on ProSweets & iSM 2012
* Peter Harris, Hotel Chocolat paper
* Editor's predictions for 2012
* PLUS: The latest news, products, industry updates and much more! 150 page issue!
This page is available on a subscription basis only, subscribers are able to see issues on the day they are published, every issue from 2008, back issues from 1969 onwards and much more! Click here to subscribe.
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 The Official Show Catalogue of ConfectionExpo London 2011
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 * COVER STORY: Daskalidès sells out new premium range in 24 hours
* ConfectionExpo update - Full speakers list & schedule
* Focus on chocolate technology
* The global chocolate market
* FIE Preview
* PLUS: The latest news, products, industry updates and much more!
This page is available on a subscription basis only, subscribers are able to see issues on the day they are published, every issue from 2008, back issues from 1969 onwards and much more! Click here to subscribe.
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 * COVER STORY: Cargill - Supporting cocoa growing communities around the world
* Jellies & gums market report - We ask Innova to analyse the jellies and gums industry who came up trumps with some key surprises.
* Candy packing made easy - How fast can they go? 950 lollipops produced per minute, what else are these new machines capable of?
* Hard Candy Cooking - Our technical report - an analysis of the latest innovations in candy cooking technology.
* PLUS: The latest news, products, industry updates and much more!
This page is available on a subscription basis only, subscribers are able to see issues on the day they are published, every issue from 2008, back issues from 1969 onwards and much more! Click here to subscribe.
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 * COVER STORY: Cama Group
* Sweeteners Review
* Automated Packaging
* Cocoa Bean Processing
* Sustainable Ingredients
* Wafers & Cereal Bars
* PLUS: The latest news, products, industry updates and much more!
This page is available on a subscription basis only, subscribers are able to see issues on the day they are published, every issue from 2008, back issues from 1969 onwards and much more! Click here to subscribe.
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