Flavour advances for chewing gum: Microencapsulated flavouring benefits for chewing gum
Suzanne Callander visited one of the leading players in the food microencapsulation business, to find out about the company’s claims that this technology is tailor-made to solve many of the flavouring issues concerning gum manufacturers.

Helping to ensure sweet success for your process
Hard candy cooking advances
Special feature - The Swiss Experience
This special section looks at all things relating to the Swiss confectionery market...
Presentation matters
Non-chemical sterilization
Flavours move forward naturally
Viewpoint

Online & FREE! Healthy Foods and Snacks, the dynamic new magazine from Kennedy's, is the only fully-international journal dedicated to the healthy food manufacturing sector.

So, the healthy foods industry now has its own dedicated, international magazine with a spirit! We'll be publishing the November edition soon, (for more information about the magazine click here!) but for an idea of just what we're about you can now read the August edition right here for FREE! CLICK HERE!

SPECIAL EDITION # 1 Welcome to our first ever special edition of the "Back in Time" seriesWe've had an incredible response to our new online archive service (much of which is available free! As well as 40 issues, including every issue from 2008 for subscribers! ) Now we present a first in a new series of VIP editions of this series!

Focusing on the history of the industry & the companies involved in that history ... Our first edition focuses on Cadbury's & features over 40 years of Kennedy's editorial!

Making waves in the chocolate sector
Meeting taste expectations
Perfecting the art of praline production
Refined cocoa and chocolate solutions
Materials to meet all requirements
Functional Ingredients
Enhancing product properties
Delivering active ingredients via gum
Innovations in taste experience
All's well at All Candy
Sourcing from India

Interpack Review
Habasit - Special Interpack Report
Show roundup
Interpack Innovations
Sticking to traditional values
Innovations in toffee cookers
Looking to the past to find future success
Healthy solutions
Latin America - Taking a long-term view
Cocoa and chocolate - focussing on health

Wolf Spezialmaschinen - Profile
Tempering Equipment
Robotic Packaging
Automated solution for flexible cookie packaging
Delta - A parallel success
Looking at better wafer solutions
Guaranteed cocoa goodness
Opting for the healthy fat option
Sweet Eurasia
The Russian market continues to grow

Aasted - Tomorrow's technology is here today
Interpack 2008 - Exhibition Preview
Getting there....
Memories of past events
How technology can drive efficiencies
Digital opportunities
Processing equipment at the show
Packaging equipment at the show
Bioplastics - a viable alternative?
Materials and ancillary equipment at the show
Sweet Medicine
Biscuit & Cake Production
Belts & Conveyors

FIS - CreaSweet Concept
Innovate to accumulate
Sugar-free Ingredients
Confectionery consumers are ready to switch to sugar-free
The sweet alternatives to sugar
Jellies & Gum
Adding value to jellies and gums
Jelly good equipment
Twist-wrap packaging
Speeding it up a bit
Thoughtful, but twisted
Interpack Preview

Gima - Supplying the complete packaging line
Bakery Enrobing Techniques
Addressing some enrobing issues
Enrobers - What's new?
Bakery Couvertures
The finishing touches
Biscuit and Cake Production
Understanding the process of making biscuits
Cake and biscuit production made easy
Conveying and Feeding Systems
From coating to converging
Some belting advances