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Home Issue Archive |
Issue Archive
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Tuesday, 16 February 2010 |
Cover Story: Pierre Marcolini
Angus Kennedy takes a trip to Brussels to meet this world famous chocolatier
* Company Profile - Casaluker
* US Consumer group rises against health
* Bakery Innovations
* The latest in Robotics
* Cadbury Kraft: Post mortem, & much more!
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Confectionery Trade Buyer 2010 |
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Tuesday, 26 January 2010 |
Kennedy's Confectionery Trade Buyer 2010
* TOP 100 Most innovative confectionery product launches 2009
* UK at ISM
* ISM Profiles
* PLUS: What the gurus say, Industry News, New Products and much more...
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Tuesday, 26 January 2010 |
120TH ANNIVERSARY SPECIAL
* PROSWEETS & ISM PREVIEW
* COVER STORY: Belcolade: Oxanti
* Sweets & Snacks Expo 2010: Preview
* 120 Years of confection: 1890 - 2009
* PLUS: HUGE ProSweets Machinery preview, ProSweets & ISM Ingredients preview, New Products and the latest industry news...
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Tuesday, 01 December 2009 |
NEW! Kennedy's Confection's CHRISTMAS Issue featuring:
* LOLLIPOP MANUFACTURING
* COVER STORY: ProSweets Q&A: The BIG interview
* SPECIAL COMPANY FOCUS ON: F.Hunziker & Co AG
* SPECIAL COMPANY FOCUS ON: Bradman Lake Group
* PLUS: all NEW Second Hand Machinery section! Children's Confectionery report! Chocolate Moudling! The latest New Products! News, & Much more... >>> Go!
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Tuesday, 01 December 2009 |
* Brand New BREAKING NEWS Section
* NEW PRODUCTS Over 30 new products reviewed
* NETHERLANDS Special Feature
* COVER STORY: CFS Aquarius: Gaining a competitive edge
* PLUS: LICC! & Much more... >>> Go!
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Friday, 16 October 2009 |
* Brand New BREAKING NEWS Section
* NEW PRODUCTS Over 30 new products reviewed
* FIE Frankfurt Who to see and what to do
* COVER STORY: Palsgaard: Leader in chocolate emulsifiers
* PLUS: Chocolate Special! & Much more... >>>Go!
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Tuesday, 15 September 2009 |
COVER STORY: Stearinerie Dubois - We find out more about one of the world’s leading producers of auxiliaries for the production of candies
Gum technology
Coating & panning
IBA Exhibition preview
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Tuesday, 04 August 2009 |
COVER STORY: A single source for complete wrapping solutions ... Page 12
A Taste of Germany...
Kennedy’s Confection editorial team has travelled to the far corners of Germany to report on the technology advances and innovations that have come out of this region for the benefit of the confectionery manufacturing industry ... Page 17
We visit companies such as Sollich, Chocotech, Klockner Hansel, Gerhard Schubert, and Netzsch to find out more about their contributions to the confectionery industry – past, present and even future!
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Tuesday, 07 July 2009 |
Suzanne Callander revisits TasteTech to find out how its encapsulated ingredient and flavour offerings can offer bespoke and cost-saving solutions in a wide range of confectionery, bakery and chewing gum applications ..... Page 12
The Jelly Belly Candy Co
Suzanne Callander spoke to Herman Rowland Sr, chairman and CEO of Jelly Belly Candy Co, to talk about the company’s recent expansion initiative ..... Page 16
Producing better chocolate
Frans Callebaut discusses the challenges in flavour development of cocoa mass for use in chocolate manufacturing ..... Page 18
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Wednesday, 03 June 2009 |
Cover story - Page 14: Bühler Barth discusses technologies for the pasteurizing of oilseeds, nuts and almonds
Company focus: Tangerine Confectionery - Page 18: Suzanne Callander visited the Pontefract site of Tangerine Confectionery to talk to Mick Fretwell, group development manager..
‘A taste of Italy’ - Page 24: Carle & Montanari believes it's the only manufacturer able to take customers through the entire chocolate production process – providing turn-key solutions from chocolate ingredients to final packaging...
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