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Extrusion advances Print E-mail
Thursday, 25 June 2009

We look at the latest extrusion equipment which can help confectionery manufacturers to offer some unique, high-quality finished products
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A healthy choice of ingredients Print E-mail
Thursday, 25 June 2009

Suzanne Callander reports on the health benefits of fruit and nut derivatives, when used as an ingredient in confectionery, bakery and snack applications.

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A healthy choice of ingredients Print E-mail
Thursday, 25 June 2009

Suzanne Callander reports on the health benefits of fruit and nut derivatives, when used as an ingredient in confectionery, bakery and snack applications.

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Italian company offers it all for chocolate production Print E-mail
Thursday, 25 June 2009

Carle & Montanari believes it is the only manufacturer able to take customers through the entire chocolate production process – providing turn-key solutions from chocolate ingredients to final packaging of products.

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Toothfriendly labelling explained Print E-mail
Thursday, 25 June 2009

The trend to mentioning a product’s contribution to dental health is gaining momentum among confectionery manufacturers. Kati Leskinen of Toothfriendly International offers an insight into one special certification mark – the Happy Tooth logo
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A natural move for Tangerine Print E-mail
Thursday, 25 June 2009

Suzanne Callander visited the Pontefract site of Tangerine Confectionery to talk to Mick Fretwell, group development manager, about the company’s move to ‘natural’ flavours and colours across its entire product range
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Leatherhead Food International undertakes a corporate rebranding exercise Print E-mail
Wednesday, 24 June 2009
Leatherhead Food International, a food and drink research and advisory company, has unveiled new branding and a new visual identity.
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Walkers offers bulk bags for pick and mix Print E-mail
Wednesday, 24 June 2009

Walkers Nonsuch Toffees has announced that its 12 varieties of twist-wrapped toffees are now available in 2.5kg bulk bags for pick and mix.

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Delfi Cocoa Europe starts full commercial production Print E-mail
Tuesday, 16 June 2009

Delfi Cocoa Europe’s new state-of-the-art cocoa processing plant in Hamburg has started full commercial production.
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Divine receives Kosher certification Print E-mail
Wednesday, 10 June 2009

Divine Chocolate, the leading Fairtrade brand co-owned by cocoa farmers, has been granted Kosher certification. The Kosher mark is now carried on all nine flavours of Divine chocolate bar.


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PPMA show visitor registration opens Print E-mail
Wednesday, 10 June 2009

On-line visitor registration for the PPMA Show 2009 has just opened.

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Cargill Texturising Solutions introduces a Spanish language website Print E-mail
Friday, 05 June 2009

Cargill has enhanced its communication of its texturizing offerings to Hispanic and Spanish food manufacturers with the launch of a Spanish language version of its global texturizing website - www.cargilltexturizing.es.
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