Search Kennedy's Confection:
Username
Password
Remember me
Lost Password?
No account yet?
Register
Home
About Kennedy's
Welcome to Kennedy's
Media Details
Testimonials
Contact Details
Subscribe
Blog
News
General News
Sponsored Features
Videos
Directory
Issue Archive
Subscriber News
Food & Drink News Review
General News
What the Papers Say
Home
News
General News
General News
Ajinomoto Sweeteners Europe announces price increase for Aspartame
So, what is a couverture?
The effective use of alcohol in chocolate
Hot news on moulding advances: from cold pressing to automation
Don't weigh yourself down with board issues
Look no further for packaging innovations
PureCircle celebrates fast market growth
Obituary of Charles Greenberg, Union Confectionery
Rousselot announces price increase for gelatine and hydrolyzed collagens
Organic and Fairtrade will survive predict speakers at WEDF
Barry Callebaut opens Centre of Excellence in Dijon
Mars/Wrigley deal is finalised
Raisins offer an all round healthy ingredient to meet consumer demands
Gold tear-tape makes it easy for young consumers
Increasing prices force Gelita to adapt their prices
Halva launches soft filled liquorice sweets
China crisis and its effect on the confectionery industry
Warburtons executive director set to lead UK food manufacturers
Barry Callebaut opens its first US Chocolate Academy
Food developers to gain from a new regulatory compliance service
New couverture range promises exotic taste sensations
Thor Pots get a Halloween makeover for party Rings
Joining forces to meet challenges
Call for entries for the California Raisins Innovation Award
Hot news on moulding advances: from cold pressing to automation
Regulators should get out from behind their desks!
National Starch Food Innovation increases Polish presence
Acai Berry wins out as the new flavour idea for Jelly Belly Bean
Russian packaging event rides high on the back of rapid growth in the local packaging sector
New figures reveal worldwide growth in sugar-free candy
New figures reveal worldwide growth in sugar-free candy
Bosch to acquire Paal
New business group structure for UPM
Barry Callebaut opens its first Chocolate Academy in Russia
Advertising Classics: the GALLERY
Food From Britain urges the UK confectionery industry to seize the day
Eurasian confectionery event attracted international visitors
Senior appointment adds zest to Tangerine
Confectionery industry warns of threat from the falling number of migrant workers
Five-roll refiners
<< Start
< Prev
1
2
3
4
5
6
7
8
9
10
Next >
End >>
Results 281 - 320 of 364
Do you think Cadbury's Dairy Milk tastes different since Kraft purchased them?
Yes
No
Not sure
Entire contents © Kennedy's Publications Ltd
First Floor Offices, Stafford House, 16 East Street, Tonbridge, Kent, TN9 1HG United Kingdom Tel: +44 (0) 1732 371 510 Fax: 441892570164
post@kennedys.co.uk
Registered in England No. 1160274 | ABC Application Approved for audit of circulation - August 2008
Material may not be reproduced in any form without the publisher's written approval. For details on reprints and permissions, contact the director of Kennedy's.
