 |
|
|
|
| Search Kennedy's Confection: |
|
| |
|
|
|
|
|
|
 Home News General News |
General News
|
A single source for complete wrapping solutions |
|
|
|
Tuesday, 04 August 2009 |
Kennedy’s Confection takes a look at the continuous development of the THEEGARTEN-PACTEC range of innovative packaging solutions through the years
THEEGARTEN-PACTEC came into existence in 1994 through the merger of ROSE-THEEGARTEN and PACTEC. The acquisition of PACTEC allowed ROSE-THEEGARTEN to extend its manufacturing programme and gain an experienced partner with specific strengths in Eastern European markets.
|
|
Read more...
|
|
|
Where the industry is going to get together |
|
|
|
Tuesday, 04 August 2009 |
Manufacturers from all over the world are now signing up to attend the LICC event in December, in London. Kennedy’s Confection talks to Tulip SA of Greece
to find out more about their planned trip...
The London International Confection Conference (LICC) will take place
on 1st and 2nd December 2009 in London. It will bring together a host
of inspirational and industry-renowned speakers who are all happy to share their knowledge
with delegates. On both days of the event there will be a series of
interactive advice clinics and briefing sessions, where delegates are
invited to bring their own products or new product ideas along with
them for an honest assessment!
|
|
Read more...
|
|
|
UK first as Cadbury Dairy Milk takes Fairtrade mainstream |
|
|
|
Tuesday, 28 July 2009 |
|
Cadbury Dairy Milk has launched its new Fairtrade-certified chocolate
bars, becoming the first mass market chocolate to gain certification
from the Fairtrade Foundation. The independent FAIRTRADE Mark appears
prominently on the new packaging.
|
|
Read more...
|
|
|
Washing success in chocolate and candy |
|
|
|
Friday, 24 July 2009 |
For more than 40 years, Mafo has been designing and constructing
industrial washing machines, blow-off units and dryers in stainless
steel.
|
|
Read more...
|
|
|
High hopes for a successful Sweet Brazil International |
|
|
|
Thursday, 23 July 2009 |
The Brazilian exhibitors at 12th Sweet Brazil International Fair, to be
held between August 10th and 13th, in Recife, Brazil, have reason to be
optimistic of good show results.
|
|
Read more...
|
|
|
Consumers show little concern about low calorie sweeteners |
|
|
|
Tuesday, 07 July 2009 |
Consumer research conducted by ICM Research confirms that there is little concern about the presence of low calorie sweeteners, especially aspartame, in food and drink products.
|
|
Read more...
|
|
|
Green Seed planted in global export market |
|
|
|
Tuesday, 07 July 2009 |
A new international consulting network, The Green Seed Group, has been
launched to help food and drink manufacturers around the world develop
overseas trade.
|
|
Read more...
|
|
|
UTZ CERTIFIED code aims to bring sustainability to the cocoa supply chain |
|
|
|
Friday, 03 July 2009 |
UTZ CERTIFIED is a worldwide certification program that sets standards
for responsible production and sourcing of agricultural commodities. It
has already become the leading standard for professional coffee growing
and sourcing with care for local communities and the environment and it
now is looking set to do the same in the cocoa market.
|
|
Read more...
|
|
|
Extra strong mints and Softmints get a new look |
|
|
|
Friday, 03 July 2009 |
Cadbury has announced that it is to relaunch its Trebor Extra Strong
Mints and Softmints brands with new packaging designed by London-based
design agency Jones Knowles Ritchie (JKR).
|
|
Read more...
|
|
|
An old favourite gets a new twist |
|
|
|
Friday, 03 July 2009 |
A bespoke plastic tube and lid manufactured by RPC Containers Market
Rasen is at the centre of Tangerine Confectionery’s relaunch of its
iconic Sherbet Fountain brand.
|
|
Read more...
|
|
|
All Candy Expo bucks the trend and gets a new name! |
|
|
|
Thursday, 25 June 2009 |
The 2009 ALL CANDY EXPO claims to have bucked trade show industry
trends with an impressive 7% growth in verified customer attendees and
4% verified growth in exhibitor participation, proving that
confectionery and snack products are important to wholesalers and
retailers in these difficult economic times.
With attendance reaching nearly 14,000 verified industry professionals,
the 2009 ALL CANDY EXPO has been hailed as one of the most successful,
sales-driven shows ever.
|
|
Read more...
|
|
|
Flavour and ingredient success in an encapsulated format! |
|
|
|
Thursday, 25 June 2009 |
Suzanne Callander recently revisited TasteTech to find out how its encapsulated ingredient and flavour offerings can offer bespoke and cost-saving solutions in a wide range of confectionery, bakery and chewing gum applications.
Since 1992, when Roger and Janis Sinton originally set up TasteTech
with several colleagues from the flavouring industry, the company has
worked tirelessly towards its goal of bringing the many benefits of
encapsulated flavourings and ingredients to the food industry. Over the
years it has become a leading innovator in this technique and has
helped to solve many food processing and manufacturing problems for its
food industry customer base.
|
|
Read more...
|
|
| << Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
| | Results 85 - 96 of 275 |
|
|
|
|
|
