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A cost-effective extrusion solution
Packaging should smell as good as it looks
AxFlow introduces the King Cobra from Wilden
Cocoa bean producer opens new warehouse facilities in California
CFS Aquarius increases flexibility in vertical packaging and improves quality in lollipop wrapping
Launch of a better-for-you cake solution
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Global strategic collaboration announced for all-natural zero-calorie sweetener
Confectionery and snacks are a guaranteed growth investment
Thorntons branches out into the UK High Street with confidence
Chocolate books aim to delight all the senses
EU legislation could lead to crop yield losses and substantial price rises
Belgium chocolate makers are first with toothfriendly chocolate products
British Pavilion future is secured
The sad demise of the UKs largest confectionery retailer
Going with the flow!
Used is the new new
Advances in gelatine alternatives
Do you want crispier wafers?
Gelatine answers the lower-sugar reformulation challenge
M-real provides carbon footprint calculations for all its products
Functional carbohydrate can help win the race
Executive vice president of Koelnmesse resigns
Tensguard goes gold at HiE
Quality Street wrappers go compostable
EU recognises Zerose erythritol as zero-calorie sweetener
Dates for your diary!
Healthy eating and chocolate - a contradiction in terms?
Natra develops functional chocolate bars for private label brands
Ajinomoto Sweeteners Europe announces price increase for Aspartame
So, what is a couverture?
The effective use of alcohol in chocolate
Hot news on moulding advances: from cold pressing to automation
Don't weigh yourself down with board issues
Look no further for packaging innovations
PureCircle celebrates fast market growth
Obituary of Charles Greenberg, Union Confectionery
Rousselot announces price increase for gelatine and hydrolyzed collagens
Organic and Fairtrade will survive predict speakers at WEDF
Barry Callebaut opens Centre of Excellence in Dijon
Mars/Wrigley deal is finalised
Raisins offer an all round healthy ingredient to meet consumer demands
Gold tear-tape makes it easy for young consumers
Increasing prices force Gelita to adapt their prices
Halva launches soft filled liquorice sweets
China crisis and its effect on the confectionery industry
Warburtons executive director set to lead UK food manufacturers
Barry Callebaut opens its first US Chocolate Academy
Food developers to gain from a new regulatory compliance service
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Material may not be reproduced in any form without the publisher's written approval. For details on reprints and permissions, contact the director of Kennedy's.
