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Elegance Stars Inspiring creativity through social responsibility
Glisten launches a guilt-free candy
When rudeness pays!
Roquette announces the relaunch of its website
Pack it up - automatically
SCARAs role in the automation revolution
Lower saturated fat offering
Industry applications for cocoa powder
Sugar replacers are en vogue with consumers
Unrobing the latest enrobing features
Bakery enrobing - the technology catches up
Equipment advances meet consumer demands
Get a fresh perspective at LICC
The new approach to chocolate processing!
Candy, muesli and cereal bar solutions
Kennedys Confection Magazine now audited
EFSA re-confirms its views on aspartame safety
Consumer power results in flavour relaunch
Tangerine appoints non-executive director
Rainforest Alliance and Mars team up to make sustainable chocolate
Tangerine expands traditional sweet shop brand
PPMA launches website for 2009 exhibition
On-line aid for those keen to be lean
UK Pavilion at ISM gets a facelift and new media partner
Changing the chocolate industry from within
Making the best of the economic downturn
Read the Latest Issue of Kennedy's Confection
BARA joins the PPMA
Sugar free products and sweetening systems consultancy launched
Kennedy's 2 tonnes Confection - take a look
Duyvis announces name change
Freeze-dried fruit granulates
Kennedy's at ProSweets 2009
Natra & Barry Callebaut do a deal for Stollwerck
Cadbury produces good figures for 2008
The Russian packaging market offers opportunities
Consumers want good-tasting, fibre-rich products...and are willing to pay!
China spells global success for Zed
Raisin antioxidants help counter the effects of saturated fats
Merck obtains distribution rights to sucralose from Tate & Lyle
Kennedy's ProSweets video...
Best of British at ISM
ADM expands chocolate business through acquisition
UK Bakery company consolidates its core business units
Packaging consistency is key for Fazer Confectionery
Brazilians hope to increase their business at ISM
Cafosa obtains the ISO 14.001 certificate
A healthy addition to confectionery and bakery products
Low-cost solution to dosing and metering pumping requirements
The advantages of outsourcing
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Entire contents © Kennedy's Publications Ltd
First Floor Offices, Stafford House, 16 East Street, Tonbridge, Kent, TN9 1HG United Kingdom Tel: +44 (0) 1732 371 510 Fax: 441892570164
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Material may not be reproduced in any form without the publisher's written approval. For details on reprints and permissions, contact the director of Kennedy's.
