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Do you want crispier wafers? Print E-mail
Tuesday, 25 November 2008
National Starch Food Innovation has launched a new texturising system to improve the crispiness and texture of wafers.
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Gelatine answers the lower-sugar reformulation challenge Print E-mail
Tuesday, 25 November 2008

Reformulation, in order to lower sugar content while maintaining taste and texture, is one of the biggest challenges faced by confectionery manufacturers today. A range of sweeteners are available to help the confectioner to reduce sugar content, or totally remove it. However, these sweeteners may impact the bulk and texture.
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M-real provides carbon footprint calculations for all its products Print E-mail
Thursday, 20 November 2008

M-real, a producer of packaging board and paper,  has announced that it will now be providing carbon footprint calculations for all its products.
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Functional carbohydrate can help win the race Print E-mail
Tuesday, 18 November 2008

At the recent Health Ingredients Europe 2008 event in Paris, BENEO-Palatinit, a manufacturer of functional carbohydrates derived from pure sugar beet, announced the results of a new study testing the effects of Palatinose, a low glycaemic functional carbohydrate.
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Executive vice president of Koelnmesse resigns Print E-mail
Friday, 14 November 2008

Wolfgang Kranz has resigned from his position as Executive Vice President of Koelnmesse.
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Tensguard goes gold at HiE Print E-mail
Thursday, 13 November 2008

DSM’s blood pressure controlling lactotripeptide ingredient, TensGuard received a gold award for most innovative new health ingredient at the recent Health Ingredients Europe exhibition.
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Quality Street wrappers go compostable Print E-mail
Tuesday, 11 November 2008

Innovia Films’ renewable and compostable packaging film, NatureFlex has been chosen by Nestlé UK to wrap one of its signature confectionery brands,
Quality Street.
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EU recognises Zerose erythritol as zero-calorie sweetener Print E-mail
Wednesday, 05 November 2008

Cargill’s Zerose erythritol is now officially recognised by the European Union as a zero calorie sweetener.
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Dates for your diary! Print E-mail
Wednesday, 05 November 2008
Important events and exhibition dates to mark in your diary...
Find out what's happening, when & where with the Calendar of events brought to you by Kennedy's Confection...
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Healthy eating and chocolate - a contradiction in terms? Print E-mail
Wednesday, 29 October 2008
With the healthy eating message really starting to make an impact on consumer buying patterns, we ask whether indulgent foods, such as chocolate, can fit into the ‘healthy’ sector
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Natra develops functional chocolate bars for private label brands Print E-mail
Wednesday, 29 October 2008

Natra, a spanish food company that specialises in the production of cocoa and chocolate products, has developed a range of functional chocolate bars aime at private label brands.
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Ajinomoto Sweeteners Europe announces price increase for Aspartame Print E-mail
Wednesday, 29 October 2008

Ajinomoto Sweeteners Europe SAS, a manufacturer and supplier of, has announced that the price of aspartame from its plant in Gravelines, France will increase by 15%.
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