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Almonds become the number one nut Print E-mail
Friday, 05 June 2009

According to the Mintel Global New Products Database (GNPD), almonds became the leading nut introduced in new products worldwide in 2008, with 160 more new product introductions than peanuts and 423 more new products than hazelnuts.
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Cargill Cocoa & Chocolate invests in new coatings and fillings plant Print E-mail
Monday, 01 June 2009
Cargill Cocoa & Chocolate officially opened its new plant dedicated to production of chocolate coatings and fillings in Deventer in the Netherlands on the 28th May.
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American Peanuts get a roasting Print E-mail
Thursday, 21 May 2009

The American Peanut Council has facilitated the launch of an innovative snacking product in Europe that uses American Super Jumbo inshell peanuts.

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Elegance Stars Inspiring creativity through social responsibility Print E-mail
Friday, 15 May 2009

When you walk into the factory of any major corporation, you would expect to be greeted by a company hall-of-fame - walls plastered with product logos, company awards, and employee honors. However, anyone walking into Elegance Confectionary Company will find something different. Of course, the company has a wall of fame – but they have exchanged awards for drawings, gold and silver print for crayon:  orange, red, green, and blue, and company logos for stickers. The sense you get once you enter the company is a lively world of creativity, blasting colors and big ideas – all drawn by local children.

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Glisten launches a guilt-free candy Print E-mail
Tuesday, 12 May 2009

Skinny Candy, a division of Glisten plc, has launched a new range of 99 calorie ‘guilt-free’ confectionery.
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When rudeness pays! Print E-mail
Thursday, 07 May 2009

Kennedy’s Confection has it on good authority from the recently launched online mail order firm, The Rude Chocolate Company, that the credit crunch appears to be having little impact on the sales of saucy confectionery products. It has reported a rapid pick-up in sales worldwide!

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Roquette announces the relaunch of its website Print E-mail
Thursday, 07 May 2009

Roquette has just announced the relaunch of its web site, which it describes as modern, friendly and clear.
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Pack it up - automatically Print E-mail
Friday, 01 May 2009

We look at a variety of automated packaging ideas which can offer cost-effective, efficient and flexible solutions

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SCARAs role in the automation revolution Print E-mail
Friday, 01 May 2009

Nigel Smith
, managing director of TM Robotics, Toshiba Machine’s European robot partner, explains the advantages of one of the most widely used form of robots – the SCARA – and looks at its uses in confectionery applications

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Lower saturated fat offering Print E-mail
Friday, 01 May 2009

The latest lower saturated fat product for the confectionery industry from Archer Daniels Midland Company (ADM) is NovaLipid Snowdene
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Industry applications for cocoa powder Print E-mail
Friday, 01 May 2009

Piet van Amelrooij
, director of Cocoa Powder Sales for Cargill Cocoa & Chocolate, outlines the many applications of cocoa powder for the worldwide confectionery and food industry, and discusses some important aspects of the global cocoa powder business

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Sugar replacers are en vogue with consumers Print E-mail
Friday, 01 May 2009

With the Mintel 2009 Trends report saying that the number one trend for this year is ‘pure simplicity’, combined with consumer’s increasing desire for products with targeted health benefits, the future for functional ingredients looks bright, says BENEO-Palatinit

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