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Newsletter Prosweets |
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Saturday, 19 May 2007 |
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ProSweets Review 2009
Having spent four days at ProSweets, in Cologne, the Kennedy’s team
offer you this final roundup of all the event hightlights – Dates for
the 2010 event have already been set for 31st January to 3rd
February…See you there >> Click here for more
Click here to visit Kennedy's NEW ProSweets microsite! with videos, reviews & much more!
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 CFS Aquarius (www.cfsaquarius.com)
Visitors to the CFS Aquarius stand showed interest in the new vertical
packer which combines high-speed, flexibility and appealing
presentation in confectionery packaging, and a quality assurance system
that automatically checks each individual lollipop on wrapping quality.
Visitors were able to experience for themselves how confectionery
packaging and quality control performance could be improved... >> Click here for more
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 NETZSCH (www.netzsch-grinding.com)
The NETZSCH ChocoEasy® is designed for the production all types of high
quality chocolate starting from the raw materials. Users have a high
degree of flexibility and can used their own influence on the chocolate
formulation and quality, says the company.
>> Click here for more
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 F.B. Lehmann (www.fblehmann.de)
F.B. Lehmann introduced a new generation of 5-roll-refiners which
incorporate two main developments F.B. Lehmann introduced a new generation of 5-roll-refiners which
incorporate two main developments. It contains five rollers, five
motors, and five frequency converters...
F.B.Lehmann
also have a large range of ball mills available... >> Click here for more
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 Lareka (www.lareka.nl)
If we were to give a prize for the best-looking piece of equipment at
the event, it would have gone to the new double stage tablet packer
shown by Lareka...
>> Click here for more
 Aasted (www.aasted-mikroverk.com)
Aasted offered visitors the opportunity to take a closer look at the
new AMC SuperNova tempering machines series, which are said to
constitute the state-of-the-art within chocolate tempering. >> Click here for more
 Alfred L. Wolff (www.alwolff.com)
The synergy of professional ingredients, innovative developments and
technological know-how was the joint message of Alfred L. Wolff and
Drouven & Fabry to confectionery manufacturers at Prosweets. A
variety of products from the two companies were on display, including
gumming or pre-coating, polishing, glazing and sealing, oiling or
anti-sticking, souring, gelling or jellyfying, enrobing and
encapsulating, texture enhancing or flavour harmonising. >> Click here for more
 A.M.P Rose (www.amp-rose.com)
A new design of continuous toffee cooker was shown by A.M.P Rose. The
system comprises a load-cell based raw material dosing and dissolving
unit, a dissolver, a continuous toffee cooker, and colour/flavour
metering and feeding unit
>> Click here for more
 Carcano (www.carcano.com)
Carcano is one of the leading companies in Europe in the field of
flexible packaging with aluminium foil for the confectionery, food and
pharmaceutical industries.. >> Click here for more
 Carle & Montanari (www.carle-montanari.it)
Of particular interest on the Carle & Montanari stand was the
innovatively designed new vertical cooler, and the new HFI 518
five-roll refiner. A spokesperson for the company said: “Visitor reactions to our
equipment surpassed all of our expectations, a sign that the chocolate
market is thriving.” >> Click here for more
 Duyvis Wiener B.V. (www.duyviswiener.com )
Qchoc QC-400 is a compact new, all-in-one batchwise mixing, refining
and conching machine for chocolate. It is built using proven
components, which are connected and/or integrating in an efficient
manner to produce an all-in-one, stand-alone chocolate batch
installation that is able to produce chocolate of an outstanding
fineness and quality.
>> Click here for more
 Franz Haas Waffelanlagen (www.haas.com)
Franz Haas Waffelanlagen presented a type EWB-R IND automatic wafer stick
baking oven combined with a pillow stick crimper as well as a manual
wafer baking machine...>> Click here for more
 GNT (www.gnt-group.com)
Exberry colouring foodstuffs were shown by GNT. They are concentrates
of edible fruits and vegetables that can be used to deliver a range of
brilliant and stable shades for confectionery >> Click here for more
 Hans Brunner (www.hansbrunner.com)
The addition of a new injection moulding machine has allowed one
producer of chocolate moulds to produce larger mould formats than has
been possible in the past. Hans Brunner began experimenting with synthetic materials in 1949...
>> Click here for more
 Loesch (www.loeschpack.com)
LoeschPack displayed innovations and benefits for its customers. The
company was represented by its innovation team, which comprises head
fitters and design, development, sales and company management. The
latest generation of machines and new developments were on display
including the LRM-S a high performance fold wrapping machine for
chocolate bars. >> Click here for more
 Molded Fiber Glass Tray Company (www.mfgtray.com)
A range of starch trays, gum boards, holding and processing trays for
the confectionery industry were shown by MFG. Its starch trays meet the
criteria for NSF and are accepted for direct food contact.
Independently tested and certified per EEC Directives 2002/72/EC &
amendments up to 2005/79/EC for global migration. The uniform size and
dimensional stability of the trays enable increased mogul speeds for
increased throughput. >> Click here for more
 M-real (www.m-real.com )
M-real showed its high-performance cartonboards that are said to
feature excellent sensory properties – these include Carta Solida and
Simcote. All are made from pure virgin fibre, sourced from sustainable,
well managed forests. They are manufactured under the highest
environmental and safety standards, with ISO 22000 certification held
by all its mills (replacing HACCP). It also offered advice on the best
way to control the sensory properties of packaging materials and to
ensure that products are kept free from unwanted taint and odour, in
line with increasing consumer awareness of food safety combined with
market demands for longer shelf life set high standards for
confectionery packaging.
>> Click here for more
 Wolf Spezialmaschinen (www.wolf-machines.de)
Wolf can offer complete solutions relating to tempering, enrobing and
cooling, decorating, chocolate coating, depositing compounds, and
special units such as nut cutters and nut cluster machines. Peripheral
units such as tanks, pumps are also part of the programme.
Focus during the last few years has been on the advancement of the
coating cabin belt coater. >> Click here for more
Sollich
Two machines were shown by Sollich, which represent the main focus of
its product range. One of these was the Turbotemper TT. This new type
of Turbotemper is suitable for tempering all common chocolate and fat
masses and has been continuously developed to offer maximum performance
capacity. >> Click here for more
Roquette
Positioned at the entrance to the exhibition, an abundance of chocolate
taste sensations awaited visitors’ taste buds on the Roquette stand. >> Click here for more
Schubert
The ultrasonic process has proven itself in thermoforming, filling and
closing machines and Schubert presented a TLM thermoforming, filling
and closing machine designed for ultrasonic technology.>> Click here for more
Baker Perkins
A new addition to the range of flat lollipop styles was launched by
Baker Perkins.>> Click here for more
R Simon Dryers
The Simon tubular dryer and cooler, from R Simon Dryers, was on display
at the show. It is said to be ideally suited for the application of
re-processing moulding starch after use. It provides a continuous
process, producing the starch for reuse at the right temperature in a
relatively short time. The process is more economical than batch
drying, says the company, saving both energy costs and the quantity of
starch required for re-circulation. >> Click here for more
Multipond
The latest innovation from Multipond – the Multihead MP 28-400/400-A –
was shown as a working exhibit.>> Click here for more
Chocotech
The sister company of Sollich, displayed equipment from its Candy and
Chocolate Divisions.>> Click here for more
Leu-Tronic
There are a number of reasons why faulty packages in the confectionery
industry need to be unpacked.>> Click here for more
Nielsen
The company showed only a part of its range of enrobers and cooling
tunnels.>> Click here for more
CEDA
CEDA presented its One-Shot Depositor, DSR model, which can produce any
type of filled articles in just one operation.>> Click here for more
P.C. di Pompeo Catelli
P.C. di Pompeo Catelli has been working on drying rooms for the
confectionery industry since 1960 and its machines are suitable for the
processing of all mogul articles – keeping air temperature and humidity
parameters under control.>> Click here for more
Khandabi Machinery
Iranian company, Khandabi Machinery has been producing, repairing and
installing machinery and equipment for the confectionery industry for
over 35 years...>> Click here for more
Dedy
Since 1946 Dedy has been making confectionery and chocolate making
machines for small craft companies as well as large-scale ones.>> Click here for more
Carcano
This producer of alufoil confectionery packaging has been operating
from its site in Mandello, by Lake Como, since 1896.>> Click here for more
Dumoulin
Dumoulin offers a wide range of equipment solutions to suit all coating
requirements.>> Click here for more
OKA
OKA-Spezialmaschinenfabrik is a producer of industrial production
equipment for biscuit and confectionery applications.>> Click here for more
Theegarten-Pactec
The company offered samples of products wrapped using its equipment
from an information booth at the event...>> Click here for more
Stearinerie Dubois
Stearinerie Dubois is a producer of auxiliaries for the production of
candies including releasing, anti-sticking, polishing, sealing, and
glazing agents; and emulsifiers such as sucrose ester.>> Click here for more
Klöckner Hänsel Processing
This company participated at ProSweets for the first time accompanied
by its Spanish ‘Gentlemen´s Agreement’ partner Lloveras and its French
partner Proform.>> Click here for more
Proform
Proform offered information and videos about its complete range of
production machinery, inlcuding information on its Continuous Ball
Forming Production lines – BF 800, 1000 and 1002 series.>> Click here for more
Lloveras
Lloveras demonstrated the new PLC and touch-screen technology that is
now available on its range of Universal refiner conches.>> Click here for more
Hosokawa Bepex
The company exhibited its mono rotary bar roller press type MDP
200-400, which is said to be easy to clean.>> Click here for more
Caotech
The company used the event to discuss the latest developments on cocoa,
chocolate and compound processing.>> Click here for more
Polysack Plastic Industries
Polyphane will be introducing its new, field tested, Twister range
twist wrap material which can replace cellophane, ensuring identical
twist capabilities.>> Click here for more
ACMA
ACMA presented the FT401/R a new, easy-to-clean, automatic rigid
container filler/capper that is designed to fill products into rigid
containers.>> Click here for more
Bosch
Bosch Confectionery showed its BVK 2000 B, a high-speed version of its
flow wrapping machine, Miniwrap BVK 2000, which offers the latest
horizontal form, fill and seal technology...>> Click here for more
Haas-Mondomix
The High Speed Depositor from Haas-Mondomix is suitable for depositing
all types of aerated chocolate creams, batters and marshmallows.>> Click here for more
Winkler und Dünnebier Süßwarenmaschinen
Winkler und Dünnebier Süßwarenmaschinen introduced an expanded product
range and numerous technical new developments of the WDS confectionery
plants for the event.>> Click here for more
Palsgaard
Palsgaard showed a range of emulsifiers including Palsgaard AMP 4448
which promises better control of flow properties in chocolate in the
enrobing process and also provides a non-GMO and allergen-free
alternative to soya lecithin.>> Click here for more
Mantrose
The range of glazes and polishes produced by Mantrose for the
confectionery industry are said to be easy to use and give consistently
high quality results when used in all the current application methods,
including continuous coating machines.>> Click here for more
Sipal Partners
Sipal offers a range of original ingredients for Organic confectionery
products – Sipa-Dates, Sipa-Figs and Sipa-Prunes are new Organic juice
concentrates of dates, figs and prunes.>> Click here for more
The Tanis Group
The Tanis Group makes machinery/kitchens for all kinds of products –
jellies, fondant articles, caramels, chewy candies, and nougat.>> Click here for more
Tanis Food Tec
Tanis Food Tec (TFT), an aerating and tempering company, showed its
RotoPilot, a multi-purpose machine with the same functions as its
bigger production lines, but operated at low capacities – from 5 to
50l/hr.>> Click here for more
Buhler
Christoph Ziegler of Buhler Bindler reported to us that he was pleased
with visitors to the Buhler stand at the show.>> Click here for more
Moneta
Moneta showed Yango Twist, a metalized BOPP film with superior twist
effect.>> Click here for more
Sisterna
Sisterna used the event to demonstrate new technologies with Sisterna
sucrose ester.>> Click here for more
Crown Speciality Packaging
Crown Speciality Packaging showed two new packaging collections that
demonstrate the durability and flexibility of metal.
>> Click here for more
Kennedysconfection.com
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