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Kennedy's at ProSweets 2009 Print E-mail
Tuesday, 10 March 2009
Kennedy's at ProSweets 2009

For those of you that did not attend ProSweets & ISM 2009 we have produced a round-up of some of the most interesting, new, and innovative products on display, plus some some exclusive video we took at the show, so that you will have all the relevant information from the show to hand... If you have any comments or anything you would like to add to the review, please email us at: post@kennedys.co.uk
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prosw_report.jpg Sweet success at ProSweets
Having spent four days at ProSweets, in Cologne,  the Kennedy’s teamoffer you this final roundup of all the event hightlights... >>More



prosw_cfs.jpgCFS Aquarius at ProSweets
Visitors to the CFS Aquarius stand showed interest in the new vertical packer which combines high-speed, flexibility and appealing presentation in confectionery packaging, and a quality assurance system that automatically checks each individual lollipop on wrapping quality. Visitors were able to experience for themselves how confectionery packaging and quality control performance could be improved... >> More

prosw_fblhman.jpgF.B. Lehmann at ProSweets
F.B. Lehmann introduced a new generation of 5-roll-refiners which incorporate two main developments F.B. Lehmann introduced a new generation of 5-roll-refiners which incorporate two main developments. It contains five rollers, five motors, and five frequency converters... F.B.Lehmann also have a large range of ball mills available... >> More

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Aasted at ProSweets
Aasted offered visitors the opportunity to take a closer look at thenew AMC SuperNova tempering machines series, which are said toconstitute the state-of-the-art within chocolate tempering.... >>More

prosw_alfwolf.jpgAlfred L. Wolff at ProSweets
The synergy of professional ingredients, innovative developments and technological know-how was the joint message of Alfred L. Wolff and Drouven & Fabry to confectionery manufacturers at Prosweets. A variety of products from the two companies were on display.. >> More


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A.M.P Rose at ProSweets

A new design of continuous toffee cooker was shown by A.M.P Rose. The system comprises a load-cell based raw material dosing and dissolving unit, a dissolver, a continuous toffee cooker, and colour/flavour metering and feeding unit >> More


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Cacano at ProSweets
Carcano is one of the leading companies in Europe in the field of flexible packaging with aluminium foil for the confectionery, food and pharmaceutical industries...... >>More



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Carle & Montanari at ProSweets
Of particular interest on the Carle & Montanari stand was theinnovatively designed new V vertical cooker, and the new HFI 518five-roll refiner..... >>More


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Franz Haas Waffelanlagen at ProSweets

Franz Haas Waffelanlagen presented a type EWB-R IND automatic wafer stick baking oven combined with a pillow stick crimper as well as a manual wafer baking machine...>> More


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GNT at ProSweets
Exberry colouring foodstuffs were shown by GNT. They are concentratesof edible fruits and vegetables that can be used to deliver a range ofbrilliant and stable shades for confectionery... >>More

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Hans Brunner at ProSweets
The addition of a new injection moulding machine has allowed oneproducer of chocolate moulds to produce larger mould formats than hasbeen possible in the past... >>More


prosw_lareka.jpgLareka at ProSweets
If we were to give a prize for the best-looking piece of equipment at the event, it would have gone to the new double stage tablet packer shown by Lareka...
>> More


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Loesch at ProSweets
LoeschPack displayed innovations and benefits for its customers. The company was represented by its innovation team, which comprises head fitters and design, development, sales and company management. >> More

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Molded Fiber Glass Tray Company at ProSweets
A range of starch trays, gum boards, holding and processing trays forthe confectionery industry were shown by MFG.... >>More


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M-real at ProSweets
M-real showed its high-performance cartonboards that are said to feature excellent sensory properties – these include Carta Solida and Simcote. All are made from pure virgin fibre, sourced from sustainable, well managed forests. >> More

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NETZSCH at ProSweets
The NETZSCH ChocoEasy® is designed for the production all types of highquality chocolate starting from the raw materials.... >>More


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Wolf Spezialmaschinen at ProSweets
Wolf can offer complete solutions relating to tempering, enrobing andcooling, decorating, chocolate coating, depositing compounds, andspecial units such as nut cutters and nut cluster machines... >>More

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The Official ProSweets Video Review 
Kennedy's is proud to host The Official ProSweets Video review! >>More


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Angus' video introduction to ProSweets
Angus Kennedy begins his video diary at ProSweets & ISM with a walk around the stands.... >>More


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A look at Kennedy's ISM stand
Angus presents Kennedy's ISM stand.... >>More



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Angus Kennedy visits the press room & has some soup...
Angus gives us a guided tour of the press section & gets a bit hungry so orders some soup! .... >>More


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Kennedy's at the ProSweets party 
Kennedy's enjoy themselves at the ProSweets party... >>More



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The crowds arrive for ISM
A busy morning as the crowds arrive for ISM... >>More



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Kennedy's visit Roquette at ProSweets
Kennedy's visited the Roquette stand, a leading polyol manufacturer and one of the top starch processors to check out their products ... >>More


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Kennedy's visit Bühler at ProSweets

Angus spoke to Christoph Ziegler of Bühler about the event .... >>More



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Kennedy's Confection March 2009... ONLINE NOW!

ISM review - ISM 2009 has been hailed as a great success by the event organisers...

ProSweets review - We report on ProSweets 2009, which took place completely in parallel with the annual ISM event...
 
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