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Cargill Texturising Solutions introduces a Spanish language website |
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Friday, 05 June 2009 |
Cargill has enhanced its communication of its texturizing offerings to
Hispanic and Spanish food manufacturers with the launch of a Spanish
language version of its global texturizing website - www.cargilltexturizing.es.
The site includes a wealth of application expertise and technical insight for the growing Spanish, Central and Latin American markets.
Easy to navigate, fully-searchable and clearly addressing all food categories, the website highlights Cargill’s portfolio of texturizing ingredients, ranging from single ingredients - such as pectins, carrageenans, alginates, locust bean and guar gums, xanthan gum, soy flours, starches, lecithins, cultures and enzymes - to multi-component functional systems.
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