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 Home Subscriber News |
Subscriber News
 Mars/Wrigley deal is finalised |
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Wednesday, 08 October 2008 |
Mars Inc. has now closed the $23 billion deal to purchase chewing-gum
company Wm. Wrigley Jr. Co, which officially makes the combined
businesses the world's largest confectionery producer, moving Cadbury’s
into second place.
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Raisins offer an all round healthy ingredient to meet consumer demands |
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Tuesday, 07 October 2008 |
A survey conducted by Mintel has highlighted the consumer demand for
natural food products. The survey focused on new products released to
the European market between January and September of 2008, and found
that 23% of them claimed to contain 'no additives/preservatives'.
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Increasing prices force Gelita to adapt their prices |
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Tuesday, 07 October 2008 |
The substantial increases in prices for raw materials, energy and
transport, has resulted in Gelita AG, a manufacturer of gelatine and
collagen hydrolysates announcing an increase in its own prices.
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China crisis and its effect on the confectionery industry |
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Thursday, 02 October 2008 |
Following the recent melamine in milk contamination scandal in China,
EU member states are now required to undertake additional inspections
of any Chinese products that contain more than 15 per cent milk.
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Warburtons executive director set to lead UK food manufacturers |
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Tuesday, 30 September 2008 |
Ross Warburton, executive director of Warburtons, has been elected
President of the Food and Drink Federation (FDF) – the voice of the UK
food and drink manufacturing industry. His term of office will start on
1 January 2009.
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Barry Callebaut opens its first US Chocolate Academy |
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Monday, 29 September 2008 |
Barry Callebaut has opened its first United States Chocolate Academy.
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Food developers to gain from a new regulatory compliance service |
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Friday, 26 September 2008 |
The last decade has seen many new food laws in the EU, and product development requires a thorough understanding of not only market trends, but also regulatory requirements. Understanding both these areas is essential to successfully market products in Europe without problems.
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Joining forces to meet challenges |
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Thursday, 25 September 2008 |
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Suzanne Callander spoke to Filippo Cerulli, president of CAOBISCO, the association of the chocolate, biscuit and confectionery industries of the EU, about some of the challenges facing our industry today, and about how they can best be overcome
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Call for entries for the California Raisins Innovation Award |
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Thursday, 25 September 2008 |
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California Raisins is now looking for entries for its 2009 Innovation Award. The winner will receive thousands of ££££’s worth of advertising and PR for their company.
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Healthy eating and chocolate - a contradiction in terms? |
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Wednesday, 24 September 2008 |
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With the healthy eating message really starting to make an impact on consumer buying patterns, we ask whether indulgent foods, such as chocolate, can fit into the ‘healthy’ sector
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The Biscuit Doctor Technology Course |
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Thursday, 18 September 2008 |
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The Biscuit Doctor has announced a new on-line training course for staff in the biscuit manufacturing industry.
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Regulators should get out from behind their desks! |
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Thursday, 18 September 2008 |
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Regulators and policy makers need to get out from behind their desks to
see what it is really like to work in the food and drink industry, FDF
Director General, Melanie Leech, will tell a major conference in London.
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