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Subscriber News
UK Pavilion at ISM gets a facelift and a new media partner! |
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Wednesday, 29 April 2009 |
Recruitment for the UK pavilion at ISM 2010 is now well underway. The
pavilion is being organized by the PS8 Ltd team, which consists of
Sandra Sullivan and Paddy Edwards, who are already well known to
regular exhibitors as the team behind the highly successful Food from
Britain Pavilions in the past.
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EFSA re-confirms its views on aspartame safety |
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Tuesday, 21 April 2009 |
Opinions just published by the European Food Safety Authority
(EFSA) have re-confirmed its views on the safety of the low-calorie sweetener aspartame.
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Tangerine appoints non-executive director |
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Wednesday, 15 April 2009 |
Tangerine Confectionery has appointed industry ‘legend’ Dick Brittle as a non-executive director.
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Rainforest Alliance and Mars team up to make sustainable chocolate |
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Thursday, 09 April 2009 |
Mars and the Rainforest Alliance have just announced some ambitious new
goals in their on-going campaign to help cocoa farmers get on the path
toward sustainability. The have agreed to increase efforts to help
farmers meet holistic social and environmental standards so that their
farms are able to earn Rainforest Alliance certification.
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Tangerine expands traditional sweet shop brand |
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Wednesday, 08 April 2009 |
Tangerine has completed a major expansion of its Taveners Proper Sweets
brand to create what it believes is the most comprehensive range of
traditional sweet shop confectionery currently on the market.
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PPMA launches website for 2009 exhibition |
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Friday, 03 April 2009 |
The PPMA Show, the UK’s annual showcase for processing and packaging
machinery, has launched a website for the 2009 event, which takes place
at the NEC Birmingham from September 29th to October 1st.
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On-line aid for those keen to be lean |
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Friday, 03 April 2009 |
Food and drink companies in the UK are being offered a free on-line check-up to help them get in shape to tackle the recession.
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Changing the chocolate industry from within |
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Tuesday, 31 March 2009 |
Divine Chocolate has been championing an industry-wide move to Fairtrade for over 10 years. It is delighted about Cadbury’s announcement of its intention to convert around 20% of its chocolate to Fairtrade
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Making the best of the economic downturn |
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Tuesday, 31 March 2009 |
Urs Hofer, founder of management support company, ConvaliX offers advice on how to survive, and indeed prosper, during the economic downturn
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Friday, 27 March 2009 |
The growing importance of robotics and automation systems to the global packaging supply chain has led to the amalgamation of the British Automation & Robotics Association with the Processing and Packaging Machinery Association.
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Sugar free products and sweetening systems consultancy launched |
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Friday, 27 March 2009 |
UK-based KISS was launched at the recent IFE (International Food Exhibition) 2009. The company has been set up to offer a range of sugar free candy, tabletop sweeteners and a sweetening systems service to formulate sweetening blends for food and beverage manufacturers.
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Duyvis announces name change |
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Wednesday, 11 March 2009 |
The best of both worlds – B.V. Machinefabriek P.M. Duyvis and Wiener become Duyvis Wiener B.V.
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