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Subscribe Meeting the challenges of the German market Print E-mail
Tuesday, 25 November 2008
Euromonitor International predicts that retail value sales of confectionery in Germany will continue to rise slowly, with much consumer emphasis being placed on health issues in the future
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Subscribe M-real provides carbon footprint calculations for all its products Print E-mail
Thursday, 20 November 2008

M-real, a producer of packaging board and paper,  has announced that it will now be providing carbon footprint calculations for all its products.
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Subscribe Functional carbohydrate can help win the race Print E-mail
Tuesday, 18 November 2008

At the recent Health Ingredients Europe 2008 event in Paris, BENEO-Palatinit, a manufacturer of functional carbohydrates derived from pure sugar beet, announced the results of a new study testing the effects of Palatinose, a low glycaemic functional carbohydrate.
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Subscribe Executive vice president of Koelnmesse resigns Print E-mail
Friday, 14 November 2008

Wolfgang Kranz has resigned from his position as Executive Vice President of Koelnmesse.
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Subscribe EU recognises Zerose erythritol as zero-calorie sweetener Print E-mail
Wednesday, 05 November 2008

Cargill’s Zerose erythritol is now officially recognised by the European Union as a zero calorie sweetener.
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Subscribe Ajinomoto Sweeteners Europe announces price increase for Aspartame Print E-mail
Wednesday, 29 October 2008

Ajinomoto Sweeteners Europe SAS, a manufacturer and supplier of, has announced that the price of aspartame from its plant in Gravelines, France will increase by 15%.
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Subscribe PureCircle celebrates fast market growth Print E-mail
Thursday, 23 October 2008

PureCircle, a developer and producer of PureVia Reb-A, the first all-natural sweetener, has announced a three-fold year-on-year rise in sales after a huge increase in demand for its products.
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Subscribe Obituary of Charles Greenberg, Union Confectionery Print E-mail
Thursday, 23 October 2008

We were saddened to hear of the death of Charles Greenberg, retired partner of Union Confectionery Machinery Company, on October 10th at his home in New York City.
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Subscribe Rousselot announces price increase for gelatine and hydrolyzed collagens Print E-mail
Thursday, 16 October 2008
Rousselot, a producer of gelatine and hydrolyzed collagen has announced an increase of its prices on all continents. Sustained increases in transportation costs, a structural high level of energy costs and high costs of raw materials have prompted this move, the company tells us.
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Subscribe Back in Time Special Print E-mail
Wednesday, 15 October 2008

se_bit_nf.gifSPECIAL EDITION # 1: NEW & EXCLUSIVE! Welcome to our first ever special edition of the "Back in Time" series - We've had an incredible response to our new online archive service (much of which is available free! As well as 40 issues, including every issue from 2008 for subscribers!) Now we present a first in a new series of VIP editions of this series!

Focusing on the history of the industry & the companies involved in that history (& if you think that should include YOUR company, email us for more information!)... Our first edition focuses on Cadbury's & features over 40 years of Kennedy's editorial!

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Subscribe Organic and Fairtrade will survive predict speakers at WEDF Print E-mail
Friday, 10 October 2008

Organic, fair trade and ethical products will keep their market, despite today’s volatile, unpredictable economic climate, suggested keynote speakers at the recent ITC (International Trade Centre) World Export Development Forum (WEDF) in Montreux, Switzerland.
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Subscribe Barry Callebaut opens Centre of Excellence in Dijon Print E-mail
Thursday, 09 October 2008

As part of its innovation strategy, Barry Callebaut, a manufacturer of cocoa and chocolate products, has opened a new ‘Center of Excellence’ at its factory in Dijon, France, to focus on research into compounds and fillings and also on the development of new product applications.
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