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Subscribe Brazilians hope to increase their business at ISM Print E-mail
Tuesday, 20 January 2009

Despite the credit crunch, ABICAB maintains its optimism and expands participation at ISM
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Subscribe Innovation is key to success in the UK Print E-mail
Wednesday, 14 January 2009

A recent report from Food from Britain offers an overview of the UK confectionery market. It concludes that product innovation will be key to future success of confectionery manufacturers selling into the UK and beyond

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Subscribe Get together with the confectionery industry at Prosweets 2009 Print E-mail
Wednesday, 14 January 2009

Prosweets 2009 will take place in Cologne, Germany from 1st to 4th February. This time, the event will take palce entirely in parallel with the International Sweets & Biscuits Fair (ISM)
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Subscribe Cocoa bean producer opens new warehouse facilities in California Print E-mail
Wednesday, 14 January 2009

Marabel Farms has opened a new warehouse facility in Arcadia, California to expand its service base for chocolate manufacturers and processing plants within the United States.
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Subscribe WIN A VIP TRIP TO THE WORLD PASTRY CUP Print E-mail
Tuesday, 06 January 2009
Kennedy’s Confection has two World Pastry Cup VIP tickets to give away, courtesy of official partner the Almond Board of California.

The prize includes return flights to Paris and three nights’ accommodation on the 24th and 25th and 26th anuary 2009.

•   Winners will receive two VIP tickets to the WPC competition which allow access to the chef’s area to                experience this outstanding contest as it happens and two tickets to the gala dinner on Tuesday 26th                 January.

•   10 runners up will each receive a pair of tickets to the event.


To enter the competition, simply e-mail your answer - before 18th January - to the following question to wpc@almondboard.com

Q.  In which city will the 2009 World Pastry Cup be held this year?
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Subscribe Global strategic collaboration announced for all-natural zero-calorie sweetener Print E-mail
Tuesday, 06 January 2009

PureCircle, a developer, producer and marketer of high-purity Rebaudioside A (Reb A), an all-natural zero calorie sweetener, has announced an exclusive global strategic collaboration with Firmenich, the world’s largest privately-owned fragrance and flavour company, to accelerate the commercialisation of Reb A in the global food and beverage industry.
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Subscribe Thorntons branches out into the UK High Street with confidence Print E-mail
Monday, 05 January 2009

Thorntons has launched the first of its new Hot Chocolate Bars in the UK, at the Listergate development in Nottingham.
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Subscribe Chocolate books aim to delight all the senses Print E-mail
Monday, 05 January 2009

Belcolade and Editions Francoise Blouard have announced the global launch of two unique chocolate books.
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Subscribe EU legislation could lead to crop yield losses and substantial price rises Print E-mail
Thursday, 04 December 2008

A recent study, undertaken by the European Centre for Agricultural, Regional and Environmental Policy Research (EuroCare), has warned that new pest management legislation in Europe could result in crop production shifting to other countries and prices for commodities could rise sharply
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Subscribe Belgium chocolate makers are first with toothfriendly chocolate products Print E-mail
Wednesday, 03 December 2008
Belgian chocolate makers Daskalidès and Chocolaterie Smet have been the first to launch toothfriendly chocolate products onto the market. Daskalides has introduced a chocolate bar with praliné filling, while Chocolaterie Smet has introduced a series of four Hopla hollow chocolate figurines.

Toothfriendly chocolate is an innovation from Barry Callebaut, a producer of cocoa and chocolate. Its toothfriendly chocolate has been granted the prestigious ‘Happy Tooth’ label from Toothfriendly International, a non-profit organization dedicated to improving dental health, and supported by dental associations from all over the world.
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Subscribe British Pavilion future is secured Print E-mail
Wednesday, 03 December 2008
Food from Britain (FFB) has given its support to UK Trade and Investment’s recent decision to hand over responsibility for Britain’s presence at future international trade shows to experienced show organisers, when FFB closes in its current form in March 2009.
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Subscribe The sad demise of the UKs largest confectionery retailer Print E-mail
Friday, 28 November 2008

Despite government efforts to save it, and after much speculation about its future, Woolworths has gone into administration just a year before its 100th birthday.
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