 UTZ CERTIFIED code aims to bring sustainability to the cocoa supply chain |
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Friday, 03 July 2009 |
UTZ CERTIFIED is a worldwide certification program that sets standards
for responsible production and sourcing of agricultural commodities. It
has already become the leading standard for professional coffee growing
and sourcing with care for local communities and the environment and it
now is looking set to do the same in the cocoa market.
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Extra strong mints and Softmints get a new look |
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Friday, 03 July 2009 |
Cadbury has announced that it is to relaunch its Trebor Extra Strong
Mints and Softmints brands with new packaging designed by London-based
design agency Jones Knowles Ritchie (JKR).
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An old favourite gets a new twist |
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Friday, 03 July 2009 |
A bespoke plastic tube and lid manufactured by RPC Containers Market
Rasen is at the centre of Tangerine Confectionery’s relaunch of its
iconic Sherbet Fountain brand.
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Jelly Belly gets set to take on the world |
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Thursday, 02 July 2009 |
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Suzanne Callander spoke to Herman Rowland Sr, chairman and CEO of Jelly Belly Candy Co, to talk about the company’s recent expansion initiative
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Thursday, 25 June 2009 |
Kennedy’s Confection takes a look at some recent confectionery equipment innovations from Italy...
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Leatherhead Food International undertakes a corporate rebranding exercise |
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Wednesday, 24 June 2009 |
Leatherhead Food International, a food and drink research and advisory company, has unveiled new branding and a new visual identity.
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Delfi Cocoa Europe starts full commercial production |
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Tuesday, 16 June 2009 |
Delfi Cocoa Europe’s new state-of-the-art cocoa processing plant in Hamburg has started full commercial production.
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