In recent years there has been a significant shift in consumer preferences, particularly in the luxury confectionery sector, with clear signs of a move from quantity to quality. Lindt & Sprungli is one company which is very happy about this particular trend. It is a company that is passionate about its chocolate - a fact that is obvious to anyone walking through the doors of the company headquarters in the beautiful town of Kilchberg, near Zurich. For many years Lindt & Sprungli has been producing a range of premium chocolate confectionery and Kennedy's Confection was lucky enough to be invited into the plant to see and experience the company's passion for chocolate for ourselves.

Suzanne Callander was invited behind the scenes at Lindt & Sprungli headquarters, at Kilchberg in Switzerland, to take a look around the production facilities of this world renowned manufacturer of premium chocolate, and innovator of chocolate processing technology through the decades - This is part two.

United Kingdom: Thorntons - Thorntons Moments are a milk chocolate assortment box which includes a selection of centers such as soft caramel, fudge, chocolate truffle, praline, double chocolate croquant and orange crisp, al covered in milk chocolate. The chocolates contain no artificial colourings or added preservatives.

Mars SnackFood - Dove Beautiful Smooth Milk Chocolate (United States)

Meiji Seika Kaisha - Meiji Hokkaido Label White Chocolate Filled with Blueberry and Yogurt (Japan).