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Monday, 15 September 2014
Candyland (UK) has introduced a new mini bon bon product as well as a new pack design to its core confectionery products. The new Candyland Refresher Fizz Bombs (140g, RRP £1) uses the elements of Refresher sweets in a new product format. Each pack will contain four flavours of mini bon bons including Raspberry, Lemon, Lime and Orange. The new pack designs have been applied to Candyland marshmallow products, iconic kids singles packs including Sherbet Fountain, Dip Dabs, Refreshers, Flumps, Fruit Salads and Black Jacks, Henry Goode soft eating liquorice and the Candyland Wham lines. Now Read more...


Thursday, 11 September 2014
The Heart and Stroke Foundation has suggested that Canadians should cut their sugar intake to no higher than 10% of overall calories consumed, which is around 12 teaspoons daily. Currently, sugar intake for Canadians is around 20% of their daily calories. The group has mentioned that high consumption of sugar is related to degenerative diseases such as cancer, heart disease and Read more...
Issue Archive

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Tuesday, 22 April 2014
The April 2014 issue of Kennedy's is now online. In this issue: • Latest News• New Products• Interpack Show Guide• Theegarten-Pactec Double Anniversary• Ferrero Part 1• World Chocolate Forum• Read more...
ONLINE DIRECTORY
Welcome to Kennedy's Confection Online Directory. The Industry Resource... Read more...
Marden Edwards

Marden Edwards Limited, is a world leader in the design, manufacturing and assembling of
Confectionery Overwrapping Machinery


Wednesday, 10 September 2014
WILD has expanded its range of colours for use in confectionery products. The Rainbow Range of concentrates and extracts is available in red, orange, yellow, blue, green and purple. The company used extraction technologies in processing the microalgae spirulina, particularly in creating greens, and a wider variety of green tones can be generated by combining it with safflower. All of the shades are colouring foodstuffs and can be used for clean-label products with natural ingredients. The colours are especially suited for fruit gums, coated tablets, and soft and hard Read more...

Tuesday, 09 September 2014
Paraguay Stevia is set to enter the US market with its natural stevia products, in order to provide an alternative to sugar and sweetener ingredients. They currently sells stevia leaf packages that can be ordered on Amazon.com. The company has stated that they are releasing their product in the US, as there have been concerns over the processed forms of stevia. Paraguay Stevia leaves are 100% natural and come completely Read more...
Subscriber News

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Tuesday, 22 April 2014
  The April 2014 issue of Kennedy's is now online. In this issue:• Latest News• New Products• Interpack Show Guide• Theegarten-Pactec Double Anniversary• Ferrero Part 1• World Chocolate Forum• Read more...
Subscriber News

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Friday, 21 March 2014
The March 2014 issue of Kennedy's is now online. In this issue:• Latest News• New Products• Interpack Preview• Twist Wrap Technology• Thorntons Factory Visit• iSM review• Jelly Read more...
 
 
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