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6th Feb - Indian Confectionery organisation Ceylon Biscuits Limited have announced their intention to invest in a dedicated manufacturing facility in the Seethavaka Board of Investment zone, at a cost of Rs 1.2 Read more...

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Friday, 03 February 2012
3rd Feb – At this year's ISM, Barry Callebaut launched a range of Cameroon chocolates and cocoa powders made with cocoa from a sustainable Read more...


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Wednesday, 01 February 2012
1st Feb – BIP Candy & Toy, who manufacture children’s novelty confectionery products, have announced that they have purchased What Candy Ltd, an import and distribution company who focus on children’s, traditional and seasonal confectionery Read more...
Issue Archive

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Wednesday, 18 January 2012
* HUGE 20 pages on ProSweets & iSM 2012* Peter Harris, Hotel Chocolat paper * Editor's predictions for 2012 * PLUS: The latest news, products, industry updates and much more! 150 page Read more...
ONLINE DIRECTORY
Welcome to Kennedy's Confection Online Directory. The Industry Resource... Read more...

The Candid Man Blog

ConfectionExpo

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Tuesday, 31 January 2012
31st Jan – US chocolate giant Hershey have today announced a number of plans to reinforce their cocoa sustainability efforts in West Africa.Over the next five years, Hershey intends to expand their programs by investing $10 million in the region. By 2017, Hershey aim to benefit 750,000 African cocoa farmers and over two million people in cocoa communities. Part of the plan is to launch Hershey Bliss products with 100% Rainforest Alliance certified Read more...


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Monday, 30 January 2012
30th Jan – Traditional British product Wagon Wheels are to be launched in Russia as part of an expansion from UK manufacturer Burton’s Biscuits. Wagon Wheels are expected to arrive in Russia in April, with Burton’s looking to expand in to the worldwide market which provided £40 million of their £320 million turnover in Read more...

Subscriber News

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Tuesday, 31 January 2012
This is an excerpt from the paper delivered by Peter Harris, Co-Founder of Hotel Chocolat, at ConfectionExpo 2011 in Kensington, London, UK on November 30th. The Kennedy’s team have received many requests to see the paper, so here we bring you, in Peter’s own words, how the company was set up, their roots, and how they moulded in to the national brand which is Hotel Read more...

Subscriber News

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Tuesday, 31 January 2012
Marcia Mogelonsky, Ph.D. Global Food Analyst, Mintel brings us her first article for Kennedy’s Confection as she goes in-depth with five of the top consumer trends she expects in the coming Read more...
 
 
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